This is the recipe I follow, I tried to give you a picture of each step so you could see the process. Make Bagels!
Ok get all of your ingredients together according to directions. I'm using my fabulous Kitchen Aid, obviously.
Mix your dough
Divide your dough into 8 equalish pieces, let rest for 10-20 min
Roll each dough ball into a snake longer than the width of your two hands.
Loop your snake around your hand
Use your palm to seal your loop ends together
You made a dough circle!
A whole batch of almost bagels, yay.
After a 20 min rest
Time to boil
Boil for about a minute, flip and repeat for second side.
Dry before transferring to baking tray
Bake according to directions... Ta Da
6 comments:
nom! those look great.
tortillas now? ;)
Wow. Impressive. I will have to try. It helps to have step-by-step photos!
oh my god. Yum.
And...nice fingernail polish!
I FEEL SO POWERFUL. Thank you for posting this! I have wanted to try for a long time, because it is impossible to buy bagels that are whole-grain and also do not taste like suck. My mom orders some ridiculously expensive ones by the gross, all the way from Californy. I'm gonna try these.
meant to ask, what kind of flour did you use?
The polish is a silver from Nicole, the girl and I love it!
I use AP flour. I get the unbleached stuff and whole wheat. Those bagels were half and half.
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